Make sure to tag me on Instagram if you try it out, as I love seeing how it turns out for you. It is easy to make and promises to delight the palate of all those who taste it. By Steve-Anna Stephens Steve-Anna Stephens Steve-Anna’s recipes are often inspired by her Southern heritage. Layer this spiced pineapple-banana cake with cream cheese frosting and top it with pecans. If you are looking for a unique and delicious dessert to impress your guests, I highly recommend giving this Hummingbird Cake a try. Hummingbird Cake is a classic Southern cake recipe that's always a hit. Skipping this step would be a mistake in my opinion as it would hinder the overall experience of the cake. To fully appreciate the flavor and texture of this cake, it is essential to toast the nuts both for the decoration and the batter. By using white chocolate, you can also elevate the taste of the frosting. ![]() (See the full ingredient list in the recipe below.) Stir in vanilla, pineapple, bananas, and toasted pecans. Add the eggs and oil, stirring just enough to moisten the dry ingredients. Bake at 300 F degrees for 8-11 minutes, stirring occasionally and watching closely towards the end as coconut can burn quickly. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl. HOW TO MAKE HUMMINGBIRD CAKE STEP 1: TOAST PECANS AND COCONUT Add pecans and coconut to a large baking sheet/jelly roll pan and spread into an even layer (keep them separate). This frosting provides a more flavorful and less sweet alternative to traditional buttercream. How to Bake a Hummingbird Cake First, preheat the oven to 350F. Quite simply, this beautiful cake is bloody delicious bake it, and get it in your gob. In a large bowl, whisk together the flour, cinnamon, baking soda and salt. Grease three (9-inch) cake pans with nonstick baking spray. All of the elements of a classic hummingbird cake come together here in decadent cheesecake form. To complement the cake, I suggest making this white chocolate and cream cheese frosting. Prepare the cake: Heat oven to 350 degrees. This ensures that the cake remains soft and spongy without the need for any additional syrup. ![]() Helpful tips to make the perfect Hummingbird Cakeįor a truly moist and fluffy Hummingbird cake, I recommend using oil instead of butter in the layers. With its unique blend of ingredients and flavors this cake is sure to please everybody who tries it. The cake derives its distinct flavor from the addition of crushed pineapples, mashed ripe bananas, and toasted walnuts/pecans, giving it a tropical touch.Īccording to folklore, the cake originates from Jamaica, where the sweet aroma would attract the beautiful Hummingbirds towards it, hence the name. The cake consists of three incredibly moist cake layers filled with a delectable cream cheese frosting. Hummingbird Cake is a delicious layer cake that has gained immense popularity in the Southern United States.
0 Comments
Leave a Reply. |